Incienso
“The power of wine to transport us beyond our physical surroundings defines its myth and its magic”
The essence of wine to transport us beyond our physical surroundings defines its myth and its magic. The wines of Mito & Magia transcend the normal conventions of wine to take us on a far more imaginative journey. INCIENSO wines combine brilliant winemakers and special places to grow grapes, but it’s not only where the wine is from that’s important... it’s where it can take you!
INCIENSO
CABERNET SAUVIGNON 2015
Intense ruby red colour. Expressive aromas of pepper and chocolate. Sweet and fruity on the palate with soft tannins due to a subtle aging in oak. All together a straight forward expression of the varietal, well balanced with a firm structure, and a very pleasant finish.
| Vintage: | 2015 |
| Winemaker: | Ricardo Roman |
| Vineyards: | “La Quimera”, owned by the Menin Family, Tulum Valley, San Juan , ARGENTINA. |
| Harvest: | Between 3rd & 4th week of March, hand picked and transported in small bins. |
| Soil: | Sandy with rocky subsoil |
| Climate: | Semidesert with great temperature range. Continental with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure. |
| Winemaking: | Produced at Las Invernadas, winery owned by Menin Family. Winemaker Ricardo chose the best Cabernet Sauvignon grapes for the profile of INCIENSO. Classic fermentation at 20-25 C in stainless steel tanks, long maceration and natural malolactic fermentation. Cold stabilization and light filtration prior to bottling. |
| Alcohol level: | 13.1 % |
| Residual sugar: | 3.9 g/lt |
| Total acidity: | 5.81 g/lt |
| Pairing: | Red meats. |
INCIENSO
MALBEC 2015
Intense violet and dark blue colors. The nose reveals red fruit notes, blueberries and plumb, and delicate vanilla and chocolate aromas due to a subtle aging in oak. All together a straight forward expression of the varietal, harmonic on the palate, well structured, fruity and fresh, with balanced acidity and a very pleasant finish.
| Vintage: | 2015 |
| Winemaker: | Ricardo Roman |
| Vineyards: | “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina. |
| Harvest: | Between 3rd & 4th week of March, hand picked and transported in small bins. |
| Soil: | Sandy with rocky subsoil |
| Climate: | Semidesert with great temperature range. Continental with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure. |
| Winemaking: | Produced at Las Invernadas, winery owned by Menin Family. Winemaker Ricardo chose the best Malbec grapes for the profile of INCIENSO. Classic fermentation at 20-25 C in stainless steel tanks, long maceration and natural malolactic fermentation. Cold stabilization and light filtration prior to bottling. |
| Alcohol level: | 13.1 % |
| Residual sugar: | 2.5 g/lt |
| Total acidity: | 6.56 g/lt |
| Pairing: | All kind of meats or pastas |