Las Invernadas

“A peaceful oasis in the middle of Los Andes”
Las Invernadas is the main brand of the winery and reflects Familia Menin’s tradition and passion for wine. This label was inspired on a peaceful oasis in the middle of Los Andes mountains, a quiet and beautiful place that invites to enjoy and rest.

LAS INVERNADAS

MALBEC 2015

It is a round, fruity and intense wine where the tannins are soft, do not produce dryness in the mouth and fit pleasingly to the palate.
Malbec is a wine of intense color, with bluish and violet features. Is a very fruity wine, where we can find among others, aromas of plum, cherry, chocolate (due to a slight passage through wood). Smooth and endless mouth.

Vintage: 2015
Winemaker: Ricardo Roman
Vineyards: “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina.
Harvest: 3rd week of March, hand collection and transport in small bins.
Soil: Sandy with rocky subsoil
Climate: Semidesert with great temperature range. Continental
with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure.
Winemaking: Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Malbec grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration.
Alcohol level: 13.1 %
Residual sugar: 3.5 g/lt
Total acidity: 5.81 g/lt
Pairing: All kind of meats or pastas

LAS INVERNADAS

CABERNET SAUVIGNON 2015

Great aromatic wine with pleasant tannins and long finish in the mouth
Deep red with black shades. The wine is characterized by a primary aroma of green pepper, hazelnut and nutty tones. The Cabernet Sauvignon in the mouth presents flavors of dark chocolate and velvety black olives, with a very good palate and structure.

Vintage: 2015
Winemaker: Ricardo Roman
Vineyards: “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina.
Harvest: 4th week of February, hand collection and transport in small bins.
Soil: Sandy with rocky subsoil
Climate: Semidesert with great temperature range. Continental
with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure.
Winemaking: Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Cabernet Sauvignon grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration.
Alcohol level: 13.1 %
Residual sugar: 4 g/lt
Total acidity: 5.81 g/lt
Pairing: Red meats; Hunting (deer, wild boar, rabbit); Lamb; Stews.

LAS INVERNADAS

TANNAT 2015

Wine of good structure, good presence in the mouth, elegant and pleasant tannins.
Red violet with bluish tints. It has aromas of red fruits, earthy aromas.

Vintage: 2015
Winemaker: Ricardo Roman
Vineyards: “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina.
Harvest: 4th week of February, hand picked and transported in small bins.
Soil: Sandy with rocky subsoil
Climate: Semidesert with great temperature range. Continental
with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure.
Winemaking: Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Tannat grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration.
Alcohol level: 13.1 %
Residual sugar: 2.94 g/lt
Total acidity: 5.8 g/lt
Pairing: Pasta and meat stews.