Las Invernadas
“A peaceful oasis in the middle of Los Andes”
LAS INVERNADAS
MALBEC 2015
It is a round, fruity and intense wine where the tannins are soft, do not produce dryness in the mouth and fit pleasingly to the palate.
Malbec is a wine of intense color, with bluish and violet features. Is a very fruity wine, where we can find among others, aromas of plum, cherry, chocolate (due to a slight passage through wood). Smooth and endless mouth.
| Vintage: | 2015 |
| Winemaker: | Ricardo Roman |
| Vineyards: | “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina. |
| Harvest: | 3rd week of March, hand collection and transport in small bins. |
| Soil: | Sandy with rocky subsoil |
| Climate: | Semidesert with great temperature range. Continental with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure. |
| Winemaking: | Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Malbec grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration. |
| Alcohol level: | 13.1 % |
| Residual sugar: | 3.5 g/lt |
| Total acidity: | 5.81 g/lt |
| Pairing: | All kind of meats or pastas |
LAS INVERNADAS
CABERNET SAUVIGNON 2015
Great aromatic wine with pleasant tannins and long finish in the mouth
Deep red with black shades. The wine is characterized by a primary aroma of green pepper, hazelnut and nutty tones. The Cabernet Sauvignon in the mouth presents flavors of dark chocolate and velvety black olives, with a very good palate and structure.
| Vintage: | 2015 |
| Winemaker: | Ricardo Roman |
| Vineyards: | “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina. |
| Harvest: | 4th week of February, hand collection and transport in small bins. |
| Soil: | Sandy with rocky subsoil |
| Climate: | Semidesert with great temperature range. Continental with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure. |
| Winemaking: | Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Cabernet Sauvignon grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration. |
| Alcohol level: | 13.1 % |
| Residual sugar: | 4 g/lt |
| Total acidity: | 5.81 g/lt |
| Pairing: | Red meats; Hunting (deer, wild boar, rabbit); Lamb; Stews. |
LAS INVERNADAS
TANNAT 2015
Wine of good structure, good presence in the mouth, elegant and pleasant tannins.
Red violet with bluish tints. It has aromas of red fruits, earthy aromas.
| Vintage: | 2015 |
| Winemaker: | Ricardo Roman |
| Vineyards: | “La Quimera”, Menin Family, Tulum Valley, San Juan, Argentina. |
| Harvest: | 4th week of February, hand picked and transported in small bins. |
| Soil: | Sandy with rocky subsoil |
| Climate: | Semidesert with great temperature range. Continental with low rainfall (250-300 mm per annum). Vineyards have a great sun exposure. |
| Winemaking: | Produced at Las Invernadas, winery owned by Menin Family. Ricardo choses the best Tannat grapes for LAS INVERNADAS. Classic fermentation, in tanks of stainless Steel; between 20 y 25 ºC, long maceration with “orujos”, grape skin, with natural malolactic fermentation. When bottled, it goes through a cold stabilization process with a light filtration. |
| Alcohol level: | 13.1 % |
| Residual sugar: | 2.94 g/lt |
| Total acidity: | 5.8 g/lt |
| Pairing: | Pasta and meat stews. |